Liza Chen, Ying-Tung Lin, and Yuan Lin
Chinese Association for the Human Evolution, Shuilin Township, Yunlin County, Taiwan
Human Evolution Research Center
January 12 and 16, 2008

 
 

Introduction:

From plant anatomy, plant cells and structure form three specific types of organs to adapt to the specific functions. They are roots, stems, and leaves. The evolution of plant roots is to adapt to the substances in the soil. The plants themselves are differentiated into roots to allow themselves to adapt to the earth environment. The major functions of roots are to support plants, absorb and conduct water and minerals from the soil, and store food and energy.

Most of the plant roots are buried in the soil with the tip covered by the root cap so that the root tip will not be injured when it penetrates deeply into the soil. The thin, hair-like extensions of the epidermal cells of a plant root are the root hairs. Plants use the root hairs to absorb water and minerals from the soil and transport them to stems and leaves through photosynthesis and hydration.

The purpose of this experiment is to prove that Mr. Yuan, the first successfully-evolved New Human Line, can utilize the Absolutely Constant Energy Source (ACES) and the new biological engineering techniques to activate plant roots to postpone plant cell division and differentiation, and regulate plant metabolism without any change in their molecular weight, structural formula, and conformation, at 25℃, 1.0 atm, pH 7.0, in a confined and isolated space, and with no contact with catalysts, biologically active substances, chemical substances, and physical action forces, so as to make the plants not wither away and age too early and thus extend the plant life.  

 


Results and Discussion:

Table 1. Comparison of the cumulative number of the initiated green onion roots between the two treatments
Green onion
Time (days)
ACES
Control
2
0
3
3
1
4
4
4
6
6
8
10


Figure 1. Comparison of cumulative root initiation curves of green onion for the two treatments.



Figure 1.1. Comparison of the root initiation of the green onion samples in the water between the two treatments.


Table 2. Comparison of the cumulative number of initiated roots of Taiwan sweet potato #66 between the two treatments
Taiwan sweet potato #66
Time(days)
ACES
Control
1
1
1
2
1
8
3
1
8
4
3
8
6
12
12

 


Figure 2. Comparison of cumulative root initiation curves of Taiwan sweet potato #66 for the two treatments.



Figure 2.1. Comparison of the root initiation of the Taiwan sweet potato #66 samples in the water between the two treatments.


Table 3.
Comparison of the cumulative number of initiated roots of the Taiwan sweet potato #57 samples between the two treatments
Taiwan sweet potato #57
Time(days)
ACES
Control
2
0
2
3
0
2
4
0
3
6
6
3


Figure 3. Comparison of cumulative root initiation curves of Taiwan sweet potato #57 for the two treatments.



Figure 3.1. Comparison of the root initiation of the Taiwan sweet potato #57 samples in the water between the two treatments.


Table 4. Comparison of the cumulative number of the initiated Taiwan sweet potato #66 roots between the two treatments
Taiwan sweet potato #66
Time(days)
ACES
Control
4.1
0
0
5.1
0
2
5.2
0
2
5.9
1
4
6.8
1
9
7.3
2
10
7.9
5
17
8.9
5
21
9.9
8
24


Figure 4. Comparison of cumulative root initiation curves of Taiwan sweet potato #66 for the two treatments.



Figure 4.1. Comparison of the root initiation of the Taiwan sweet potato #66 samples in the water between the two treatments.


Table 5. Comparison of the cumulative number of initiated roots of water spinach between the two treatments
Water spinach
Time(days)
ACES
Control
4.1
0
0
5.1
0
1
5.2
0
1
5.9
0
1
6.8
0
6
7.3
0
9
7.9
0
11
8.9
0
12
9.9
0
14


Figure 5. Comparison of cumulative root initiation curves of water spinach for the two treatments.



Figure 5.1. Comparison of the root initiation of the water spinach samples in the water between the two treatments.

From Table 1 and Figure 1, we can see that after being treated with ACES, the green onion samples started to grow roots on the third day, while the control samples started root initiation on the second day. And after six days of growth, the average number of initiated roots was lower in the experimental group than in the control group.

From Table 2 and Figure 2, we can see that the ACES-treated samples of Taiwan sweet potato #66 showed a lower average number of initiated roots than the control samples. Their roots were shorter and more evenly distributed than those in the control group.

From Table 3 and Figure 3, we can see that the ACES-treated samples of Taiwan sweet potato #57 did not start to grow roots until the fifth day. Tiny and short fine roots started to come out on the fifth day.

From Table 4 and Figure 4 (for the second experiment), we can see similar experimental results to Table 2 and Figure 2 that the ACES-treated samples of Taiwan sweet potato #66 displayed a smaller number of initiated roots than those in the control group.

From Table 5 and Figure 5 (for the second experiment), we can see that the ACES-treated samples of water spinach showed no signs of root initiation, while the control samples started to grow roots on the fourth day.

In the second experiment, the samples of Taiwan sweet potato #57 showed no signs of root initiation in both the control group and the treatment group.

From the above experimental results, we can see that cell division and differentiation were deferred in the samples treated with ACES and the metabolism was also significantly decreased. These could force the plants not to age and wither away too early and thus significantly prolong the plant life.  


Conclusions:

From the above the experimental results, it can be found that there is a significant difference (p=0.000) between the control samples and the samples treated with ACES by Mr. Yuan Lin. It can prove that Mr. Yuan Lin, the New Human Line, can utilize the Absolutely Constant Energy Source and the new biological engineering techniques to regulate cell division and differentiation of plant cells and slow down their metabolism so as to make plants not to age and wither away too early and thus significantly prolong the plant life.  


Reference:

  1. Campbell, N. A. (1996). Biology. (4th ed., pp.573-576). California, CA: The Benjamin/Cummings Publishing Company
    Kevin, Q. (2014). Plant organs: roots, stems, and leaves. Retrieved from http://www.ck12.org/user:a3F1aWNrQHdlYmIub3Jn/section/Plant-Organs%3A-Roots%2C-Stems%2C-and-Leaves/
 
 
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