Inhibition of Penicillium

Liza Chen, Ying-Tung Lin, and Yuan Lin
Chinese Association for the Human Evolution, Shuilin Township, Yunlin County, Taiwan
Human Evolution Research Center
January 22, 24 and 31, 2008

 
 

Introduction:

Penicillium represents a unique and significant form of life in that this genus evolves independently in the kingdom Fungi. Penicillium grows rapidly, reproduces asexually, feeds on rotting organisms or live in or on a variety of things. It has a diversity of reproductive processes. In the early stage, it reproduces by means of asexual spores, but in the later stage, it propagates through sexual reproduction, so Penicillium is regarded as imperfect fungi.

Humans have discovered that Penicillium can inhibit the growth of bacteria, and therefore, have developed penicillin and used it in medicine. Various antibiotics, such as penicillin, have granted numerous patients with terminal illness a chance to recover. And penicillin produced in the process of cheese making has such a unique flavor that people usually add a diversity of Penicillium to brew a variety of unique flavors at the ripening step in cheese production in European regions. However, Penicillium found in our daily life is quite annoying as they are small in size and grow pretty fast, and can be found either in fruit, vegetables, food, leather, furniture, or the dark corner of the wall.

The purpose of this experiment is to prove that Mr. Yuan Lin, the first successfully-evolved New Human Line, can utilize the Absolutely Constant Energy Source (ACES) and the new biological engineering techniques to inhibit the growth of Penicillium mycelium and the development of their spores so as to extend the life of Penicillium without any change in their molecular weight, structural formula, and conformation, at 25℃, 1.0 atm, and pH 7.0, in a confined and isolated space, and with no contact with catalysts, biologically active substances, chemical substances, and physical action forces.


Figure 1. Penicillium from moldy cheese.

 

Results and Discussion:

Table 1. Comparison of the growth diameter of mycelium between the ACES-treated sample and the control
Time (hr)
Diameter of mycelium（cm）
ACES
Control
39
1.3
1.6
59.5
1.55
1.9
64.5
1.65
2.0
72
1.85
2.2
82
1.95
2.3
89.5
2.15
2.4
93
2.15
2.5
94.5
2.2
2.5
96
2.2
2.5
106
2.3
2.6
Note. p = 0.031


Figure 2. Comparison of the growth diameter of mycelium between the ACES-treated sample and the control (20080214).

 

From the results of the experiment, we can see that the ACES-treated sample exhibits smaller growth diameters of mycelium than the control sample. The growth curves of both the experimental and control groups are shown almost proportionally parallel to each other, which mainly results from the precise regulation of the Absolutely Constant Energy Source and the new biological engineering techniques.

 

Conclusion:

From the above experimental results, we can see that there is a significant difference (p=0.031) between the control sample and the sample treated with ACES by Mr. Yuan Lin. It can prove that Mr. Yuan Lin, the New Human Line, can utilize the Absolutely Constant Energy Source and the new biological engineering techniques to regulate the growth of Penicillium mycelium and the development of their spores so as to substantially prolong the life of Penicillium.

 

Reference:

  1. Campbell, N. A. (1996). Biology. (4th ed., p.581). California, CA: The Benjamin/Cummings Publishing Company, Inc.
 
 
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