Introduction:

Carbohydrates are composed of three elements: carbon, hydrogen, and oxygen. They can be categorized into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides include glucose and fructose and serve as the main fuel for metabolism, providing the energy needed by the body and helping biosynthesis. Sucrose, lactose, and maltose are disaccharides that consist of two monosaccharides. Sucrose is made up of glucose and fructose, lactose is formed from galactose and glucose, and maltose is composed of two glucose units.

The rate at which carbohydrates are absorbed and used by the human body varies and not all carbohydrates can be broken down in the body. As monosaccharides have the fastest absorption rate, glucose solution will be used in medical emergencies when the human body urgently needs carbohydrates. Oligosaccharides are difficult to absorb, but they are beneficial for defecation. In addition, if the carbohydrates in the body cannot be used in time, the excess carbohydrates will be converted into fat and stored in the liver and muscle cells.

Oranges contain nutrients such as carbohydrates, dietary fiber, vitamin B complex, vitamin C, carotenoids, calcium, phosphorus, potassium, citric acid, and pectin. They are particularly highly rich in potassium. As acidic and detoxifying fruit, they can protect cells against free radicals, strengthen contraction of cardiac muscles, increase blood flow, and enhance involuntary muscle contractions of the intestines. In addition, the dietary fiber can promote digestion and improve constipation, and pectin can accelerate food passage through the digestive tract, facilitating the excretion of cholesterol and lipid via feces. They are therefore called disease-fighting fruit.

The purpose of this experiment is to prove that Mr. Yuan Lin, the first successfully-evolved New Human Line, can utilize the Absolutely Constant Energy Source (ACES) and the new biological engineering techniques to duplicate and constitute the energy state of sucrose to activate orange juice to increase the amount of carbohydrate in the orange juice without any change in its molecular weight, structural formula, and conformation, at 25℃, 1.0 atm, and pH 7.0, in a confined and isolated space, and with no contact with catalysts, biologically active substances, chemical substances, and physical action forces.

Result & Discussion:

Test 1

Table 1 Comparison of sugar content (brix %) between before and after 5 hours of treatment

Statistical analysis:

Table 2 Comparison of pH values between before and after 5 hours of treatment

Test 2

Table 3 Comparison of sugar content (brix %) between before and after 9 hours of treatment

Statistical analysis:

Table 4 Comparison of pH values between before and after 9 hours of treatment

Test 3

Table 5 Comparison of sugar content (brix %) between before and after 8 hours of treatment

Statistical analysis:

Table 6 Comparison of pH values between before and after 8 hours of treatment

From the above experiment results, we can see a significant difference between two treatments (p<0.05). It shows that the samples treated with the energy state of sucrose constituted and duplicated by Mr. Yuan Lin using the ACES exhibit an increase in the sugar content. And the increase in the sugar content of the orange juice means a contribution to energy metabolism and biosynthesis in the human body.

Conclusion:

References:

1. 樂活營養師編輯群 (2018)。柳丁。取自http://www.foodcare.com.tw/label.aspx?article=5300
2. Orange fruit nutrition facts. (2018). Retrieved from https://www.nutrition-and-you.com/orange-fruit.html
3. Hubele, N. F., Runger, G. C., & Montgomery, D. C. (1998). Engineering statistics. New York, NY: John Wiley & Sons.